From the Harvest Table: Pumpkin Chili
A pot of pumpkin chili built from the harvest, then a seat at the long table to share it.
- All ingredients and tools
- A seat at the table for what you made
- Recipe cards to take home
From the Harvest Table: Pumpkin Chili, coming up
10 seats per class. Full dates take a waitlist.
Pick a date
Dates for From the Harvest Table: Pumpkin Chili.
Full dates take a waitlist.
November 2026
Before you book
- Length
- 2 hours
- Seats
- 10 per class, up to 6 in one booking
- Cancellation
- Free up to 7 days before
- Where
- Highway 101, Encinitas, California
Guests ask
What should I bring?
Nothing. Aprons, ingredients and tools are on the table when you arrive. Wear something you can cook in.
How many people are in a class?
Ten to twelve, so everyone has their own board and a hand from the instructor. Little Chefs classes run a little smaller.
Can I book for a group?
Up to six seats in one booking. For a bigger party, or a room to yourselves, Salt Society Hosts and Gatherers can ask about a private table on a Saturday or Sunday.
What if the class is full?
Join the waitlist from the calendar. When a seat opens we email the first person on the list, with 24 hours to claim it before it moves on.
What is the cancellation policy?
Full refund up to 7 days before your class. Inside 7 days your seat is non-refundable, but you are welcome to send someone in your place. Email us and we will change the name on the roster.
Can I give a class as a gift?
Book the seat in your name and forward the confirmation. To change the name on the roster, reply to the confirmation email and we will update it.
