Grand opening October 9. Join Salt Society to get first access to class calendar.
The Salted Table
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Saturdays and Sundays, Hosts first

A private table

The kitchen is yours for the evening. Birthdays, teams, a family that wants to cook together. Menus are planned with you, and the table is set before you arrive.

A long oak table set for a private dinner at golden hour: linen runner, brass candlesticks, sourdough, olives and white wine
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Ask about a date

Inquire for pricing and all private events. These weekend tables are reserved for Salt Society Host Members, and any weekend they leave open goes to Gatherer members. Open Saturdays and Sundays, except October 31 and November 21 and 22. Nothing is charged until we agree a date and menu.