Salt CultureThe Salted Table
Grand opening October 9. Join Salt Society to get first access to class calendar.
The Salted Table
Sign in
All datesLittle ChefsAll ChefsAdult ChefsPrivate tableGift a seat
Experiences

All Chefs

Wednesday afternoons. Cooks of every age at the counter together.

Next at the table

Upcoming dates

In order, with the seats still open. Full dates take a waitlist.

Open the calendar
  1. Wed21Oct
    All ChefsThe Art of Pasta
    4:00 PM · 2 hours · $58 per seat
    6 seats openBook
  2. Wed28Oct
    All ChefsThe Art of Pumpkin Bread
    4:00 PM · 2 hours · $58 per seat
    4 seats openBook
  3. Wed11Nov
    All ChefsButter Atelier
    4:00 PM · 2 hours · $38 per seat
    10 seats openBook
The calendar

Pick a date

Choose a class to see only its dates, or browse the month.

Full dates take a waitlist.

October 2026

SunMonTueWedThuFriSat
Seats openAlmost fullFull, waitlist openClosed

Pick a class or a date here, or a day with a dot on the calendar. Full dates take a waitlist.

This season · Autumn in Our Kitchen

Seasonal classes

flour-dusted hands, butter made from scratch, and something warm to share

Little Chefs · Tuesdays

Little hands, real food

A morning class for young cooks every Tuesday. Everything is measured for small hands, and every child leaves with a box of what they made.

See Little Chefs dates

The year at the table

Twelve seasons

OctoberAutumn in Our Kitchenflour-dusted hands, butter made from scratch, and something warm to share
NovemberThe Gathering Seasonthe long table, the borrowed chairs, the boards that feed a room
DecemberThe Sweet Seasoncandlelight at four, sugar on everything, gifts made by hand
JanuaryThe Reset Tablebroth on the stove, a clean counter, a slower start
FebruaryThe Romantic Tabletwo chairs pulled close, something simple done well
MarchThe Glow Seasoncitrus and green things, mornings that start earlier
AprilThe Garden Tablebutter from cream, herbs from the patio, the first al fresco lunch
MayThe Mother Tablebrunch that runs long, recipes handed down at the counter
JuneThe Coastal Tablesalt air, rosé, dinner outside until the light goes
JulyThe Italian Summertomatoes at their best, pizza in the Gozney, aperitivo at six
AugustThe Citrus Seasonlemons preserved, granita in the freezer, the last long evenings
SeptemberThe Harvest Preludesun-warmed afternoons, longer tables, the beginning of something cozy
How it works

Booking, in three steps

1

Browse

Pick a class and a date on the calendar. Every date shows the seats still open.

2

Book

Seats and anything from the shop go through one checkout. Your seats are held while you pay.

3

Come hungry

A confirmation with the time, the address and what to expect lands in your inbox. Aprons are on the table.

Good to know

Questions guests ask

What should I bring?

Nothing. Aprons, ingredients and tools are on the table when you arrive. Wear something you can cook in.

How many people are in a class?

Ten to twelve, so everyone has their own board and a hand from the instructor. Little Chefs classes run a little smaller.

Can I book for a group?

Up to six seats in one booking. For a bigger party, or a room to yourselves, Salt Society Hosts and Gatherers can ask about a private table on a Saturday or Sunday.

What if the class is full?

Join the waitlist from the calendar. When a seat opens we email the first person on the list, with 24 hours to claim it before it moves on.

What is the cancellation policy?

Full refund up to 7 days before your class. Inside 7 days your seat is non-refundable, but you are welcome to send someone in your place. Email us and we will change the name on the roster.

Can I give a class as a gift?

Book the seat in your name and forward the confirmation. To change the name on the roster, reply to the confirmation email and we will update it.

Saturdays and Sundays, Hosts first

A Private Table

The kitchen is yours for the evening. Birthdays, teams, a family that wants to cook together. Menus are planned with you, and the table is set before you arrive.

Ask about a date