The Italian Beechwood Gnocchi Board

The Italian Beechwood Gnocchi Board Bring the tradition of handmade Italian pasta into your kitchen with The Italian Beechwood Gnocchi Board. Handcrafted from premium solid beechwood, its finely carved ridges create the classic texture that helps sauces cling beautifully to every piece.Use the board to shape pillowy potato gnocchi, roll delicate garganelli, or experiment with rustic cavatelli. The included wooden dowel makes forming tubular pasta simple, while the comfortable handle keeps the board steady as you work. Why We Love It: This humble kitchen tool transforms a simple ball of dough into something shaped by hand and meant to be shared. It is beautiful, functional, and rooted in the kind of slow, time-honored cooking we cherish at The Salted Table. How to Use: Place a small piece of dough against the ridged surface, gently press, and roll to create the desired shape. When making garganelli, lightly dust the dough and dowel with flour to prevent sticking and preserve each delicate form. Details Handcrafted from premium solid beechwood Fine ridged surface creates texture for better sauce adherence Suitable for gnocchi, garganelli, and cavatelli Includes a slender wooden rolling dowel Comfortable integrated handle Natural wood grain and coloring will vary Hand wash and dry thoroughly

Ships from Salt Culture in Encinitas, or pick it up at the market Thursday to Sunday.