The Farmhouse Culture Guide to Fermenting

A vibrant guide to the time-honored craft of preserving fresh ingredients through fermentation. Filled with inspiration for transforming vegetables, fruits, grains, and drinks into flavorful pantry staples, this cookbook invites both beginners and experienced home cooks to slow down, work with the seasons, and explore the beauty of living foods. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs—whether you are about to make your first batch of pickles or have been preserving foods for decades.

Ships from Salt Culture in Encinitas, or pick it up at the market Thursday to Sunday.